World-class review of ballet and dance.
With their inimitable blend of contemporary movement and the no-holds barred athleticism of hip-hop and the meticulousness of martial arts, Compagnie Hervé Koubi creates a visual language unlike any other.
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Oh to love and be loved, what a beautiful mess it is. Nobody captures the contradictions of passion quite like Pina Bausch, whose “Sweet Mambo” is cast in her signature silly-meets-sincere mould—another treat for us Bausch bods out here, less fetching perhaps if you’re not a fan of her highly mannered house style.
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Continuing a project launched in 2019, lyrical singer Ekaterina Anapolskaya and former Opéra de Paris sujet, now professor at the ballet school, Gilles Isoart curated an evening of international guests conceived as a celebration of the nineteenth-century heritage.
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London loves Pina Bausch. The Tanztheater legend is an annual fixture at Sadler’s Wells, and her work still manages to be one of the hottest tickets in town.
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I caught the New York City Ballet’s two Winter Season premieres last week, and it seems that opposites are still attracting over at the Koch Theater.
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Created in the early sixties, Glen Tetley’s “Pierrot Lunaire” is a rarely revived little dance oddity.
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The National Ballet of Japan’s annual triple bill of dance, “Ballet Coffret” binged on three neoclassical favorites this year: David Dawson’s “A Million Kisses to my Skin” (2000) Hans van Manen’s “5 Tango’s” (1977) and George Balanchine’s “Themes and Variations” (1947).
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Carolyn Carlson stands as one of the defining figures of contemporary dance. An American visionary shaped by the radical kinetic thinking of Alwin Nikolais in 1960s New York, she arrived in Europe in 1971 as a seismic force, dismantling the rigid hierarchies of the classical world to forge a new path for modernism. In 1974, she was appointed Étoile Chorégraphe, a title created specifically for her at the Opéra de Paris, where she led the pioneering Groupe de Recherches Théâtrales until 1980. Decades later, she would once again redraw institutional boundaries as the founding director of the Venice Biennale’s first...
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The modern classic “Le Parc” by Angelin Preljocaj is a masterpiece that never ceases to interrogate the dialectic of nature and culture, confronting human behaviour as shaped by societal norms or driven by raw emotion.
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From its first steps in 1986 as Dundee Rep Dance Company with at the helm, to the present day, Scottish Dance Theatre has sealed it's reputation as a forward-thinking company who pushes the limits of what dance can do.
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Few established artists hold recitals anymore. The word “recital” feels both elementary and antiquated, evoking either children parading across an auditorium stage or a nineteenth-century drawing room where the gentry whisper secrets around a pianoforte.
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It’s not often that one gets to hear a soprano recital in an up-close-and-personal setting. And it’s even rarer that said soprano has a pair of dancers moving about the stage as part of the performance.
Continue ReadingWatching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
Continue ReadingThe choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
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Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
Continue ReadingAfter a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
Continue ReadingAn “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
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