Journey into Worlds
According to her program notes, Sharon Chohi Kim was inspired by murmurations—“both spontaneous flocks of starlings and a collection of low, continuous sounds”—in her premiere (one-night only) of the same name.
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House of Trajal Harrell
We enter the cavernous Wade Thompson Drill Hall of the Park Avenue Armory to an oblong stage area flanked by seating on the long sides, emulating the sightline of Anna Wintour and her corps of high couture fashionistas at Fashion Week.
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London City Ballet
London City Ballet returned to Sadler’s Wells last weekend with a programme of rarely seen works by Balanchine, Ratmansky, Scarlett, and Melac. Still in the early stages of its revival—the company originally folded in 1996 and relaunched just last year—it was a daring offering, and one that more than delivered.
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A Balletic Ode to Queer Love
Two years ago Jonathan Watkins, choreographer and former dancer with the Royal Ballet, founded a new venture: Ballet Queer.
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Beauty and Bravura under the Stars
It was a picture-perfect evening at the Hollywood Bowl for music and dance under the stars. The last concert of the Los Angeles Philharmonic’s classical series, it was to have featured conductor and former Dudamel Fellow, Jonathan Heyward, but the Franco-British maestra, Stephanie Childress, led the ensemble instead.
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Beyond the Music
The life of Pyotr Ilyich Tchaikovsky does not lack melodramatic potential. The composer of ballet classics such as “Swan Lake,” “Sleeping Beauty” and “The Nutcracker” was celebrated by Imperial Russia for his compositions yet simultaneously forced to hide his homosexuality.
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Squaring the Circle
I’m not weathering well. Are you? Individually and globally, it seems to me the last five years left many of us in a vague sort of freefall, in a theatrum mundi that becomes more and more desperate.
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Anniversaries in the Open Air
The New York City Ballet's summer residency at Saratoga Performing Arts Center captured a year of company anniversaries.
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Under the Milky Way
Look up at the night sky, and the stars can tell you when to seed, harvest, and fish. The overhead knowledge system heralds seasonal change, and allows you to read the weather forecast.
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If You’re Hot Shit, Do You Even Need to Try?
Ambitious. That was the mot du jour at the Southbank Centre press night reception for (La)Horde's “We Should Have Never Walked on the Moon.”
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Opportunity Cost
After a decade spent in Los Angeles, Danielle Agami, who founded Ate9 in Seattle in 2012, abruptly decamped for Europe in 2023, leaving somewhat of a gap in the local dance community.
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No Time for a Tango
Two men enter the stage and hang suit jackets on the backs of chairs. They begin with a short movement phrase in staccato unison—an elbow juts over the shoulder as if an arrow sticking out of a quiver, then an arm slices cross-body like a sword.
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Teenage Angst and Institutions
Watching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
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The Me of Today
The choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
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Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
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America, F**K Yeah
After a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
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Acosta Danza’s Choreographic Soup
An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
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