Emergent Summer
Tushrik Fredericks walks as if in a trance, arms floating forward and pushing back with each step. Fog transforms the air into a tangible element.
Continue ReadingWorld-class review of ballet and dance.
An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats. It’s also the title of the latest quadruple bill of works that Carlos Acosta’s ‘Acosta Danza’ presented at the Venice Dance Biennale. Running on July 14 & 15, the two shows mark the Havana-based company’s Italian debut.
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Tushrik Fredericks walks as if in a trance, arms floating forward and pushing back with each step. Fog transforms the air into a tangible element.
Continue ReadingHouston Ballet is the fourth largest ballet company in the United States, but when it comes to the talent of its top dancers, they are the equal of any American company.
Continue ReadingThe height of summer has arrived to New York’s lush and idyllic Hudson Valley. Tonight, in addition to music credited on the official program, we are treated to a chorus of crickets and tree frogs in the open-air pavilion of PS21 Center for Contemporary Performance.
Continue ReadingEschewing a conventional film narrative, Labyrinth of the Unseen World created in collaboration by French filmmaker Amelie Ravalec and Scots/Irish dance artist Paul Michael Henry, instead fuses visual poetry with dance performance, creating a hallucinatory, disturbing, yet beautiful dreamscape.
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