Jiří Kylián, Discipline and Freedom
The world-renowned Czech choreographer and multimedia artist Jiří Kylián was recently honored with a retrospective festival at the Oslo opera house.
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An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats. It’s also the title of the latest quadruple bill of works that Carlos Acosta’s ‘Acosta Danza’ presented at the Venice Dance Biennale. Running on July 14 & 15, the two shows mark the Havana-based company’s Italian debut.
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The world-renowned Czech choreographer and multimedia artist Jiří Kylián was recently honored with a retrospective festival at the Oslo opera house.
Continue ReadingUntil March 2022, Olga Smirnova was one of the top dancers at the Bolshoi, performing roles in a large swathe of the repertory, everything from Odette in “Swan Lake” to Marguerite Gauthier in John Neumeier’s “Lady of the Camellias” and Bianca in Jean-Christophe Maillot’s “Taming of the Shrew.” She was an infrequent visitor to New York, though she appeared in Natalia Makarova’s “La Bayadère” at American Ballet Theatre in 2014 and took part in the now legendary performances of George Balanchine’s “Jewels” at the Lincoln Center Festival in 2017, in which each section—”Emeralds,” “Rubies,” “Diamonds”—was taken on by dancers from...
Continue ReadingA delightful production, served with verve: the National Ballet of Japan’s recent performance of “Alice in Wonderland” was an unabashed celebration of imagination, deftly showcasing all the wacky wonder of Christopher Wheeldon’s modern ballet classic.
Continue ReadingCasual perfection. Studied grace. Spontaneous elegance. These are but a few of the words that came to mind when this writer observed nine gorgeous dancers from LA Dance Project and four students from the Trudi Zipper Dance Institute at the Colburn School, cavorting around the courtyard and grounds of the Wallis Annenberg Center for the Performing Arts last Friday in Janie Taylor’s “Anthem.”
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