The Art of Exploration
Melbourne-based dance artist Jo Lloyd uses choreography as a social encounter, revealing behaviour over various durations and contexts.
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In the Style of Camille A. Brown
She’s one of the hottest and most prolific Black female directors and choreographers working today. Tapping into both ancestral and contemporary stories that capture a range of not only deeply personal experiences but also embody cultural narratives of African American identity, she is Camille A. Brown.
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Nora Chipaumire Moves to Break Boundaries
It may seem like a stretch to go from being a lawyer to making one’s mark in the world as an acclaimed dancer, director, and choreographer, but that’s precisely what Nora Chipaumire has done.
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Going Solo with Lar Lubovitch
“I never set out particularly to be a creator of solos,” says Lar Lubovitch. “But after 60 years in the dance world and 120 dances, I will have made a number of solos.”
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Catching the Moment with Paul Kolnik
For nearly 50 years the legendary dance photographer, Paul Kolnik, helped create the visual identity of the New York City Ballet.
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Lula Washington's Master Plan
It’s been a banner year for Lula Washington Dance Theatre, as the Los Angeles-based troupe celebrates its 45th anniversary.
FREE ARTICLE
Tiler Peck's Suite Steps
Tiler Peck is wending her way through the airport with a smile on her face. She’s on her way from the Vail Dance Festival to New York to rehearse for the Jerome Robbins festival she’s curating and performing in this August at the Joyce Theater, a beloved, bijou downtown dance venue.
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The Graceful Jon Boogz
Jon Boogz is no ordinary street dancer. Born in Philadelphia in 1988, he grew up with dance and music a part of his life, but he’s decidedly had his share of hard knocks.
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An Artistic Evolution, in Fragments
Choreography wasn’t on Lia Cirio’s radar when artistic director Mikko Nissinen asked her to participate in Boston Ballet’s ChoreograpHER initiative in 2018.
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From the Belly to the Brain
French choreographer Lea Tirabasso makes dense, intricate work which explores existential concerns connected with science, nature and morality. Witty, vivid and visceral, her work pushes beyond simple genres or choreographic language, creating something far richer and more complex. Her most recent piece, “In the Bushes” is part of the Edinburgh Festival this year. Fjord Review caught up with Léa Tirabasso ahead of the Summerhall run.
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It Ends Like This
Stephen Petronio has an odd way of celebrating his 40th anniversary. He and his board have decided this season will be the company’s last.
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Mikko Nissinen, Dancing into the Future
After a successful dancing career with, among others, Dutch National Ballet, Finnish National Ballet, and finally San Francisco Ballet, where he was a principal dancer for a decade, Mikko Nissinen has proven himself a strategic, forward-looking and beloved artistic director of Boston Ballet.
FREE ARTICLEFeatured Reads
Teenage Angst and Institutions
Watching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
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The Me of Today
The choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
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Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
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America, F**K Yeah
After a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
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Acosta Danza’s Choreographic Soup
An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
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