In today's episode we speak with superstar Dr. Brandi Cole. You may have seen Dr. Brandi on your screens as she worked to keep the Matilda's on the field during the Women's World Cup in 2023, and then at the Paris Olympics.
For our Season Three bonus episode, we speak again with the divine Dana Stephensen, who recently retired after two decades with the Australian Ballet and is ready for her bonus chapter.
Boston Ballet's legendary principal dancer, John Lam talks about the joys of dance, about finding his sexuality, and the moment he came out to his parents.
We speak with Evie Ferris, the second Indigenous Australian to dance with the Australian Ballet, and the first Indigenous Australian to be a member of The Wiggles.
Welcome back to Talking Pointes. This season we're back with another 10 beautiful conversations with some of the world's most extraordinary dancers, choreographers, and artistic directors. I'm your host Claudia Lawson. For our summer season bonus episode, we're catching up with the divine Emma Watkins. In season one, Emma and I spoke about her life growing up in Sydney. We spoke about her early dance years, about injuries and auditions, and then being selected to be the first ever female Wiggle. We spoke about Emma's passion for Auslan, her PhD, and we also spoke about love, surviving endometriosis, and fertility....
Watching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
After a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.