Writing the Book on Buddy Bradley
Near the end of her illuminating book on choreographer Buddy Bradley, Maureen Footer discusses Bradley’s work on Cecil Landau’s revue “Sauce Tartare.”
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World-class review of ballet and dance.
It is rare for George Balanchine’s grand, bedazzled “Symphony in C” to open a program. Its champagne-popping finale for 52 dancers tends to be a nightcap. But that is how the New York City Ballet’s Spring Season began, since the on-trend “Firebird” was waiting to close out the evening with a fanciful Chagall wedding tableau of roughly seventy performers (including the uncredited supernumerary flag-bearers and children from the School of American Ballet serving as pages and cake servers). “Firebird” also boasts the one-two punch of dual founding choreographers: Balanchine and Jerome Robbins (the latter did the Monster section). Balanchine’s abstract masterpiece, “Agon,” was sandwiched in between these heavyweights, making for a blockbuster opening night. With this much firepower, it was unsurprising that the show was sold out.
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Near the end of her illuminating book on choreographer Buddy Bradley, Maureen Footer discusses Bradley’s work on Cecil Landau’s revue “Sauce Tartare.”
PlusThe Philadelphia Ballet just premiered its current choreographer-in-residence, Juliano Nunes’s “Romeo and Juliet.”
PlusOne of San Francisco Ballet’s greatest assets is its home venue, the Beaux-Arts style War Memorial Opera House, with four rings of seating that require performers to project their energies practically to the exosphere.
PlusMisery, grief, sorrow. However you want to cut it or label it, the depths of emotion are too irresistible a thing for artists to not attempt to emulate or articulate.
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I always love reading Faye Arthurs’ reviews. I completely agree with her on almost everything she writes. She is very precise and brings each ballet to life as I read. Thank you, Faye, for having given us pleasure as a dancer, and now as a reviewer.