After a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare. Week two kicked off with the triple hot wing challenge of “Western Symphony,” “Tarantella,” and “Stars and Stripes.” The murky, brief “Unanswered Question” section from “Ivesiana” was tossed in like a Tums tablet. I can’t say the program wasn’t fun, but it was a lot to digest. Real (tambourines), fake (a plastic trumpet), and imaginary (harmonicas, banjos, fiddles) instruments were played. There were three variations on coda fouettés, two dance-off trick competitions, and two calf-busting relevé diagonals. Two finales featured principals resting against the front wings in funny hats. Yes, two.
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Americans in Paris
There is something charmingly didactic and intellectually generous about American dance companies touring Europe. At the start of a performance, it is not unusual for a director to step forward and offer a brief introduction, explaining the reasons for the tour and sketching the wider context of the programme. Paris audiences experienced this with the Martha Graham Dance Company last autumn, and now again with Dance Theatre of Harlem. Robert Garland, at the helm of the ensemble, took a moment to anchor the performance in lineage, recalling the company’s origins and its illustrious founder, Arthur Mitchell. As Garland recounted, Mitchell...
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Love Faye’s writing. Loved her dancing when we worked together at City Ballet. So smart.
Faye Arthur’s reviews are most insightful – I enjoy and learn – thanks
So descriptive of the performance that I closed my eyes and could see the ballet from a seat in the First Ring.