Summer with Alvin Ailey
The Alvin Ailey American Dance Theater held a blink-or-you’ll-miss-it run at the Brooklyn Academy of Music this week.
PlusWorld-class review of ballet and dance.
The Alvin Ailey American Dance Theater held a blink-or-you’ll-miss-it run at the Brooklyn Academy of Music this week.
PlusIn a willingness to explore the mythologies of the afterlife, I find my way to the last of a handful of seats for Melanie Lane’s “Arkadia” at the Substation.
Plus“Law of Mosaics” is a great title, and one that would befit almost any dance by the deconstructivist choreographer Pam Tanowitz. It just so happens that it belongs to the third ballet she has made for the New York City Ballet, and it stems from its Ted Hearne score.
PlusChoreographers Caili Quan, Phil Chan, Zhong-Jing Fang, and Edwaard Liang are grateful to share the bill for Ballet West’s sixth choreographic festival, but hope that events like these will soon be rendered obsolete.
PlusA new ballet about Elvis Presley by the ubiquitous Annabelle Lopez Ochoa promised to be a perfect fit for San Francisco’s Smuin Contemporary Ballet; after all, company founder Michael Smuin (1938-2007) never met a pop song he couldn’t craft into a crowd-pleasing ballet ditty. The surprising thing about Ochoa’s “Tupelo Tornado,” though, is that it isn’t any fun.
PlusFor the first time in a year, the Sydney Dance Company is back home in Sydney. After a long hiatus touring the world—a post Covid catch-up tour if you will—the company has arrived in Walsh Bay to present their newest work, the world premiere of “momenta.”
FREE ARTICLEGrace Maduell Holmes has only been the new director of the San Francisco Ballet School five months, but she’s wasted no time getting ambitious.
PlusThe stage is strewn with potatoes. Single straight back chair, overturned. A canteen. At center is a life scale charcoal sketch, unframed on canvas. It looks like a human figure topped by a dark smudge of a head—the shape calls to mind a famous work of Gustav Klimt.
PlusHow long is their nap?” my three-year-old asked about halfway through the Trisha Brown Dance Company’s performance of “Group Primary Accumulation,” a 20-minute supine dance for four.
PlusSacramento Ballet executive and artistic director Anthony Krutzkamp dresses sharp and gives a memorable pre-curtain speech. The way he tells it, the Central California company was in rehearsals for “Swan Lake” last year when he realized he faced an enviable problem: the dancers were too good for the ballets he’d programmed under a five-year plan.
PlusThough the New York City Ballet’s Spring Gala featured two premieres, the real buzz of the season belonged to the revival of Balanchine’s “Tzigane”—now titled the more politically correct “Errante”—after a 30-year absence.
PlusAn enduring image from Jody Oberfelder’s new site-specific dance “And Then, Now,” is of the lithe, 70-year-old choreographer perched up on a tall hill at Green-Wood Cemetery in Brooklyn, framed by enormous trees and an expansive blue sky.
FREE ARTICLEWatching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
PlusThe choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
PlusBeneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
PlusAfter a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
PlusAn “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
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