World-class review of ballet and dance.
The story began with an impulse to go back and give something back—to the performing arts traditions of India. Acclaimed British dancer and choreographer of Bangladeshi descent, Akram Khan, long known for dancing between worlds—contemporary dance and classical Kathak, decided to return to his roots.
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I step off the elevator onto the 5th floor of the Whitney Museum and I am awed by the spectacle, vastness, and ground shifting power of the “Edges of Ailey” exhibition. This tribute to Alvin Ailey and his universe—past, present, and future—not only lifts up its larger-than-life subject but it also, like a great ocean wave, raises up and carries forward everything in its wake.
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Marius Petipa’s “Paquita” Grand Pas Classique has been around since 1881. I last reviewed a version in 2023, by Les Ballets Trockadero de Monte Carlo.
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While Kendrick Lamar performed “Humble,” during his Super Bowl halftime set and was surrounded by dancers clad in red, white and blue—and in the process assumed the formation of the American flag (choreographed by Charm La’Donna)—so, too, did Faye Driscoll use performers who created slews of shapes/sculptures in her astonishing work, “Weathering,” seen at REDCAT on February 8, the last of three sold-out performances.
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Let’s start with the obvious, or maybe to some this notion will be highly disputable, even offensive. OK, then, let’s start with what kept repeating in my head as I walked out of UC Berkeley’s Zellerbach Hall, synapses abuzz with the wonders of Twyla Tharp Dance’s 60th anniversary “Diamond Jubilee” program: My God, Twyla Tharp really is the most brilliantly inventive choreographer now alive on the planet.
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In Maldonne, French filmmakers Leila KA and Josselin Carré pose eleven women side by side on a barren stage. They’re dressed in floral patterns that hearken to the 1950s. The camera zooms in to frame their faces—each woman is in a state of distress.
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I can’t remember seeing the Joyce Theater as full of energy. With the hour long “I Am,” Camille A. Brown & Dancers opens the tent of Black joy for all to enter, raising goosebumps and heat on a cold February night.
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Allison Miller, the acclaimed drummer and band leader of the group Boom Tic Boom, presented her multi-media performance, “Rivers in Our Veins,” for a one-matinee-only performance at 92NY on February 2nd.
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“Well, it’s big,” Seattle ballet fans were saying as they headed into McCaw Hall’s sleek sanctuary of velvet settees and shiny metal staircases.
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Never forget!” With the 80th anniversary of the liberation of Auschwitz and International Holocaust Remembrance Day both having been recognized last month, these words, although unspoken, coursed through Melissa Barak’s first evening-length ballet, “Memoryhouse.”
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Translated, “malpaso” means misstep, suggesting clumsiness. In the case of Havana based Malpaso Dance Company, the name is a clever misdirection, pointing to a sense of humor often present with this versatile and highly trained troupe.
PlusWatching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
PlusThe choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
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Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
PlusAfter a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
PlusAn “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
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