World-class review of ballet and dance.
Having a dance company is always difficult. But founding a troupe and keeping it going for 25 years is even more challenging. Add to that the political, cultural and economic landscape of South Africa, and the odds might seem unsurmountable.
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On a mid-summer evening, along the banks of the Hudson River in Lower Manhattan, a colorful band of performers costumed in orange and blue merged with the sunset and the water. Akihito Ichihara, principal dancer with the Butoh dance company Sankai Juku and founder of Elf, performed with a group of students who had just completed a workshop with him.
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Once a year New York City dance lovers and Brooklyn beach-goers converge in the Venn diagram of performance art and natural splendor that is Beach Sessions Dance Series.
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During her 15 years dancing with American Ballet Theatre, Melanie Hamrick always brought a book to rehearsal. “Sometimes if it wasn’t my cast—and because I’d done “Swan Lake” so many times—I’d try to sneak a book in my lap,” she remembers.
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One of the most industrious, clever, and revered choreographers working today, Christopher Wheeldon—he was named an Officer of the Order of the British Empire (OBE) in 2016—has been on a balletic and Broadway tear for years. Indeed, since the British-born Wheeldon first donned ballet shoes and took to the barre as an eight-year old, the world has taken notice.
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On one of the longest days of sunlight, the innovative, multi-disciplinary performance outpost in New York’s Hudson Valley, PS21, is presenting a “sneak preview” of a work under development in an onsite, four-week residency.
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Pre-pandemic, queerness and ballet were two terms not often put together. So, when choreographer Adriana Pierce started bringing a community of queer-identifying people together on Zoom—cis women, trans people of all genders, and nonbinary dancers—it felt like a watershed moment for many of them.
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If one wants a glimpse of Joy Womack’s rock-star like schedule, take a look at her Instagram account. One day she might be dancing in Paris—her current home base—another day it’s Florence, then it’s Lagos, Guayaquil, and Melbourne.
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It’s not every choreographer who works with economists, anthropologists, neuroscientists and cognitive scientists, not to mention collaborating with the Google Arts & Culture Lab and the Swedish pop group ABBA, but Wayne McGregor wouldn’t have it any other way.
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Internationally renowned choreographer and dancer Marc Brew needs little introduction to dance aficionados.
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The son of a painter and a set designer, director/choreographer Jean-Christophe Maillot was, it seems, destined to have a life in the theater. Born and raised in Tours, in central France, in 1960, he studied dance and piano at the Conservatoire Nacional de Région de Tours before joining the Rosella Hightower International School of Dance in Cannes.
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Dance has always been a part of Tammy Greenwood’s life. Growing up, she studied ballet, tap, jazz, and acrobatics, and when her daughter took up the art form, she became involved through the unwavering—and sometimes self-sacrificing—support that is often asked of a dance mom.
FREE ARTICLEWatching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
PlusThe choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
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Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
PlusAfter a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
PlusAn “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
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