A New Memory
In 2017 Virginie Mécène reimagined the lost Martha Graham solo “Ekstatis.” A review from that Martha Graham Dance Company premiere ended with a strong vote of confidence from critic Gia Kourlas: “Ms. Mécène should keep going.”
PlusWorld-class review of ballet and dance.
In 2017 Virginie Mécène reimagined the lost Martha Graham solo “Ekstatis.” A review from that Martha Graham Dance Company premiere ended with a strong vote of confidence from critic Gia Kourlas: “Ms. Mécène should keep going.”
PlusOn one of the first spring-like days this year in NYC, I arrive at Barnard College to observe rehearsal for John Jasperse’s new piece, “Tides,” which will open the LaMama Moves! Dance Festival on April 10.
PlusHouston Ballet has announced its vibrant programme for 2025-2026, with luminary contemporary ballet choreographer, Alice Topp, formerly of the Australian Ballet and the Royal New Zealand Ballet as a headliner.
PlusTalk about having a banner year! In 2024 alone, dancer, choreographer and spoken word artist Shamel Pitts not only received a MacArthur Fellowship and the Doris Duke Award, but was also honored with the Knight Choreography Prize.
PlusSara Veale’s new book Wild Grace: The Untamed Women of Modern Dance (Faber & Faber) examines the lives of nine boldly subversive dancemakers over nearly a century, starting with Isadora Duncan and ending with Pearl Lang. Along the way, it provides a pared but potent mini-history on the emergence of women’s rights.
FREE ARTICLELloyd Knight, Principal Dancer entering his 20th season with the Martha Graham Dance Company, debuts his first one-man show as part of Works & Process at the Guggenheim on January 13th.
PlusElphaba (Cynthia Erivo) steps down the steps, rests her hat on the floor and takes in the Ozdust Ballroom in Wicked. She elevates her arm, bringing her bent wrist to her temple.
Plus“I can’t even stand it,” exclaimed Tina Finkelman Berkett about the Perenchio Foundation grant that her dance troupe, BodyTraffic, recently received.
PlusLike the productions he creates, Jack Lister is three things: enigmatic, polished, and intentional. He is both artist and observer, subject and spectator; his innate polarity creates a unique, yet candidly earnest, profile.
PlusLoïe Fuller, groundbreaking artist, dancer and theatrical maverick, is finally getting her due in the feature-length documentary, Obsessed with Light. Opening at New York’s Quad Cinema on December 6, the film, directed by Zeva Oelbaum and Sabine Krayenbühl, is a meditation on light and the enduring passion to create.
FREE ARTICLECreating Urban Bush Women forty years ago—after having had a dream about her parents—Jawole Willa Jo Zollar may have stepped down as artistic director from the women-centered group dedicated to telling stories of the African diaspora through traditional and modern Africanist dance forms, but she’s busier than ever.
FREE ARTICLEHello Lauren! We haven’t spoken since June, when I interviewed you for a School of American Ballet Connoisseurship Series program about the Workshop performances.
PlusWatching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
PlusThe choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
PlusBeneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
PlusAfter a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
PlusAn “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
Plus