Director's Cut
Yellow caution tape dangles from the doorway to the Jerome Robbins Theater and ropes off every row of seats.
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Forget crooning crockery; it’s waltzing pigs and jazz-dancing ravens in David Bintley’s “Beauty and the Beast,” a glittery production with a green twist. Bintley’s version reframes the fairytale as a pro-conservation allegory: an arrogant prince with a heartless hunting habit is cursed into living as a beast himself among the very animals he once targeted. The eco slant calls to mind Bintley’s excellent “Still Life at the Penguin Café” in its manifest respect for the natural world, though “Beast” is less of an admonitory tale than one focusing on personal redemption.
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Yellow caution tape dangles from the doorway to the Jerome Robbins Theater and ropes off every row of seats.
Continue ReadingThe Trisha Brown Dance Company embarks on a national tour this June celebrating the centennial of avant-garde American visual artist Robert Rauschenberg.
Continue ReadingFor Ballet Hispánico’s upcoming season at New York City Center from May 29-June 1, the company will present Gustavo Ramírez Sansano's “Carmen.maquia,” a contemporary take on the timeless story at the heart of George Bizet’s unforgettable opera “Carmen.”
Continue ReadingAngelina Laguna kneels on the sidewalk and places her body perpendicular to the flow of the First Avenue foot traffic.
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