‘Tis the season, so I brought some of my homemade cookies. Tanowitz sampled one, but as I placed the tin back in the bag, it tipped over. Costanzo jumped up. “I know how to fix that,” he said, gleefully swooping in and expertly flipping the tin upright. Half a Maple Pecan Shortbread slipped out, which he promptly ate. No surprise to me. I first saw him perform in Christopher Williams’ “Wolf in Skins” in 2013, and each time we’ve met, his buoyant character impresses me.
His enthusiasm has reintroduced Philadelphians to the “the Opera.” He devised “Opera, Deconstructed,” a summer performance series at the Rodin Garden Bar drawing throngs of people from across the region. His “Pipe Up Philadelphia” series helped salvage the historically renowned Wanamaker atrium, home to the world’s largest fully functioning organ, now a performance space drawing packed houses.
Meanwhile, he’s performed non-stop. Among other appearances, “Galas,” his acclaimed take on Maria Callas, took place in September at Manhattan’s Little Island. In his first ten weeks as OP’s director he raised seven million dollars and ended the year with a two million dollar surplus. He took the company from nine performances of three operas annually to 18 performances of five, luring new audiences for sellout runs with tickets offered as low as $11.
So how is Costanzo managing this while living in New York? “Oh no, I moved to Philly. I do keep my place in New York, but I’m a Philly Boy now.”
Tanowitz, taking this in, asks where Camden is and the Philly tawk segues for a few moments into our restaurant scene—he tells her he’s got them a res at Kalaya. I assure her she doesn’t need to know—just go.
“But will I have time to do some shopping between rehearsal and dinner?” Tanowitz queries. Costanzo and I tell her she’s near Walnut Street, with some of the best shopping in the country. She asks “Is this a part of the interview?” Of course, I say, it’s the holidays. But then we finally get into the genesis of the show.
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