An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats. It’s also the title of the latest quadruple bill of works that Carlos Acosta’s ‘Acosta Danza’ presented at the Venice Dance Biennale. Running on July 14 & 15, the two shows mark the Havana-based company’s Italian debut.
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Show and Tell
The Guggenheim Museum’s beloved behind-the-scenes New York dance series, Works & Process, was founded in 1984 by philanthropist Mary Sharp Cronson.
Continue ReadingTurbulent and Extraordinary
The late Alvin Ailey famously set his sights on creating “the kind of dance that could be done for the man on the streets, the people.”
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