Stars of the International Ballet Stage
As seen at New York City Center, New York. Photographs by Steven Pisano
Continue ReadingWorld-class review of ballet and dance.
As seen at New York City Center, New York. Photographs by Steven Pisano
Continue ReadingWho says choreography can’t be taught? Not Ellen Robbins, a modern dance educator who has been teaching the art of choreography to young people in Soho for decades.
Continue ReadingNever forget!” With the 80th anniversary of the liberation of Auschwitz and International Holocaust Remembrance Day both having been recognized last month, these words, although unspoken, coursed through Melissa Barak’s first evening-length ballet, “Memoryhouse.”
Continue ReadingTalk about having a banner year! In 2024 alone, dancer, choreographer and spoken word artist Shamel Pitts not only received a MacArthur Fellowship and the Doris Duke Award, but was also honored with the Knight Choreography Prize.
Continue ReadingTranslated, “malpaso” means misstep, suggesting clumsiness. In the case of Havana based Malpaso Dance Company, the name is a clever misdirection, pointing to a sense of humor often present with this versatile and highly trained troupe.
Continue ReadingOn the eve of George Balanchine’s birthday, the New York City Ballet opened its Winter Season with a killer all-Balanchine program: “Concerto Barocco,” “Allegro Brillante,” and “Brahms-Schoenberg Quartet.”
Continue ReadingThe connection between relatively new artistic director Tamara Rojo and longtime San Francisco Ballet fans has felt a little tenuous as the former Royal Ballet star and English National Ballet leader launches her second season programmed here on the West Coast.
Continue ReadingToday we have the pleasure of speaking with former Australian Ballet dancer Brooke Cassen. On Season Three of Talking Pointes, I spoke with Brooke on what became one of our most listened-to episodes of all time.
FREE ARTICLENew Yorkers who don’t have a fireplace during this deep January freeze can head to the Joyce Theater to see Ronald K. Brown’s Evidence A Dance Company, where the russet backdrops, rolling hips, and reggae beats give off plenty of warmth.
Continue ReadingJapan Society presented its 20th showcase of contemporary dance with works from emerging choreographers in East Asia over a mid-January weekend.
Continue ReadingIn a four-day span of early January I saw: Monica Bill Barnes wrestle a giant beach ball at Playwrights Horizons; Malcolm-x Betts and Nile Harris shoot blanks into the rafters of the Chocolate Factory in honor of Judith Jamison’s spirit; Symara Sarai run in and out of a swirling lasso at New York Live Arts Studios; and Angie Pittman dart across a shallow stage, in character as a vampire, cape flying, at BAM Fisher Hillman Studio in a shared bill with Kyle Marshall Choreography. In short, it was APAP season.*
Continue ReadingSara Veale’s new book Wild Grace: The Untamed Women of Modern Dance (Faber & Faber) examines the lives of nine boldly subversive dancemakers over nearly a century, starting with Isadora Duncan and ending with Pearl Lang. Along the way, it provides a pared but potent mini-history on the emergence of women’s rights.
FREE ARTICLEWatching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
Continue ReadingThe choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
Continue ReadingBeneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
Continue ReadingAfter a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
Continue ReadingAn “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
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