Beyond the Clouds
When the lights for “Opal Loop/Cloud Installation #72503” come up on four dancers silhouetted by refracted light of a billowing cloud of fog, the scene rivals halftime at the Superbowl.
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An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats. It’s also the title of the latest quadruple bill of works that Carlos Acosta’s ‘Acosta Danza’ presented at the Venice Dance Biennale. Running on July 14 & 15, the two shows mark the Havana-based company’s Italian debut.
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When the lights for “Opal Loop/Cloud Installation #72503” come up on four dancers silhouetted by refracted light of a billowing cloud of fog, the scene rivals halftime at the Superbowl.
Continue ReadingOn a bright spring afternoon, as Paris basked in long-awaited sunlight and the city frantically moved in the heat, the Opéra Garnier opened a portal to another world—a realm of eternal forms, ethereal beauty, and blue distances: those trembling horizons where the sea dissolves into sky, and the eye reaches toward the infinite.
Continue ReadingWhat does it mean to devote your life to dance? Amy Sherman-Palladino and Daniel Palladino’s new streaming series, “Étoile,” which debuted April 24 on Prime Video, attempts to answer this question in a way that resonates with both dancers and general audiences. Not an easy task.
Continue ReadingJennifer Archibald’s choreography credits extend from ballet companies to commercial work, reflecting her signature ability to blend classical dance with hip hop.
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