Tetsuya Kumakawa, In the Comfort Zone
For a man considered an icon in Japan’s performing arts world, Tetsuya Kumakawa, in person, is surprisingly down-to-earth.
Continue ReadingWorld-class review of ballet and dance.
For a man considered an icon in Japan’s performing arts world, Tetsuya Kumakawa, in person, is surprisingly down-to-earth.
Continue ReadingAmelie Ravalec is a London-based French film director and producer, photographer, publisher and colourist. Her internationally screened films include Art & Mind, Paris/Berlin: 20 Years Of Underground Techno and Industrial Soundtrack For the Urban Decay.
FREE ARTICLEA stool, a clothesline, a hanging sheet. But for these three things, the stage set for “Woolgathering” was largely empty. “Woolgathering” is a ‘spoken word opera’ directed and composed by Oliver Tompkins Ray with choreography by John Heginbotham, inspired by the poetic memoir by Patti Smith.
Continue ReadingThe American Ballet Theatre’s opening bill was not a hole-in-one, but the ideas behind the programming were sound: feature a new work that builds upon company traditions (Gemma Bond’s “La Boutique”), push the dancers in a different style by a hot choreographer (Kyle Abraham’s “Mercurial Son”), and show off the troupe’s prodigious technical chops in a grand manner (Harald Lander’s “É tudes”).
Continue ReadingIt’s not every contemporary choreographer who is able to cross over into directing large-scale opera. But that’s precisely what Kitty McNamee has done.
Continue ReadingDuring opening night of Ballet West’s performance of Val Caniparoli’s “Jekyll & Hyde,” my dad turned to me and said, “I remember you once told me that dancers are telling stories with their bodies.
Continue ReadingIn a small white studio space, the line between performers and audience is being blurred. Choreographer Meytal Blanaru, born in Israel but now Brussels based, has devised this piece along with the dancers, and it’s multifaceted indeed, a study in hope and community spirit, with many playful detours along the way.
Continue ReadingStaging the biographical details of someone’s life is by no means an easy task; doing so for a figure who was complex and controversial amplifies this charge to a new level.
Continue ReadingI’ve been thinking about content for a while now. Without it, blogs, websites, and other social media die. But content, as an adjective, has a different meaning: to be pleased, gratified or even, complacent. It is also the root of the adjective contentious.
Continue ReadingArtistic director and guest curator for this year’s Tempo Dance Festival in New Zealand is proud Ngāti Tūwharetoa man, Moss Te Ururangi Patterson.
Continue ReadingThe American Ballet Theater’s Fall Season opened at the Koch Theater with a program called “Innovation Past and Present,” which featured two world premieres and a company staple.
Continue ReadingWhen I first read Ian McEwan’s Atonement at university, my lecturer told us that, upon finishing the book, she threw it on the ground.
Continue ReadingWatching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
Continue ReadingThe choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
Continue ReadingBeneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
Continue ReadingAfter a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
Continue ReadingAn “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
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