Talent Time
It’s “Nutcracker” season at San Francisco Ballet—36 performances packed into three weeks—which means that the company is currently serving two distinct audiences.
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World-class review of ballet and dance.
Leslie Cuyjet’s “With Marion” opens with a very particular coming-of-age tradition: the cotillion ball. In the the Kitchen’s temporary home at Westbeth, Cuyjet takes over the center of the loft space with a rectangle of screens. On the side where I am first standing—a caveat because throughout the performance I can never quite be sure what video is playing or what physical actions can be seen on the viewing space opposite me—a parade of home videos splicing together different moments from this rite plays to Pyotr Ilyich Tchaikovsky’s “Swan Lake Waltz.” Among them: an endless stream of young Black women curtsying in the white wedding-style dresses, fathers presenting daughters in hotel ballrooms, and teenagers awkwardly dancing their first waltz. The atmosphere is a mix of self-consciousness, pride, and celebration. Etiquette and decorum reign.
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It’s “Nutcracker” season at San Francisco Ballet—36 performances packed into three weeks—which means that the company is currently serving two distinct audiences.
Continue ReadingLast week I caught up with choreographer Pam Tanowitz and Opera Philadelphia’s current general director and president, countertenor Anthony Roth Costanzo to talk about “The Seasons,” the company’s latest production premiering at the Kimmel Center’s 600-plus seat Perelman Theater on December 19.
Continue ReadingIf Notre-Dame remains one of the enduring symbols of Paris, standing at the city’s heart in all its beauty, much of the credit belongs to Victor Hugo.
Continue ReadingWhen dancer and choreographer Marla Phelan was a kid, she wanted to be an astronaut. “I always loved science and astronomy,” Phelan said.
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