All – Tagged "INTERVIEWS" – Page 13

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INTERVIEWS | By Veronica Posth

Jefta van Dinther

Jefta van Dinther, Swedish-German choreographer and dancer, has been making dances with and for contemporary luminaries (Mette Ingvartsen, Frédéric Gies, Kristine Slettevold, Keren Levi, Ivana Muller, LeineRoebana, and Xavier le Roy) for the past decade. Central to his work “is the question of what it means to be human,” and his choreography draws on themes of time, memory, alliance, and isolation. He is one of three choreographers to have been appointed to make dances exclusively for Cullberg, alongside Deborah Hay and Alma Söderberg, for the next two years. Veronica Posth met with Van Dinther in Graefekiez, Berlin, to discuss his...

INTERVIEWS | By Victoria Looseleaf

Mark Morris' Moment

Much to his amazement, Mark Morris, once hailed by the New York Times as “the most successful and influential choreographer alive, and indisputably the most musical,” has a global hit on his hands with “Pepperland.” A groundbreaking dance tribute to the 50th anniversary of The Beatles iconic album, Sgt. Pepper’s Lonely Heart Club Band, the evening-length work, which was commissioned by the City of Liverpool in 2017 and has toured to rapturous audiences ever since, arrives at Segerstrom Center for the Arts June 14 for three performances.

INTERVIEWS | By Victoria Looseleaf

In Praise of Pam Tanowitz

There’s praise and then there’s praise! Indeed, it’s safe to say that the celebrated New York-based choreographer, Pam Tanowitz, is having a moment now. Not only did the New York Times’ Alastair Macaulay recently cite her “Four Quartets,” as one of the top 10 works of 2018, but in reviewing it last July, he declared it to be, “the greatest creation of dance theater so far this century.”

INTERVIEWS | By Kosta Karakashyan

Works & Process: Caleb Teicher

Nonchalance, inventive choreography and genre-bending collaboration are the hallmarks of New York-based tapper Caleb Teicher’s work. Teicher first made waves as a founding member of Michelle Dorrance’s innovative tap dance company, Dorrance Dance. Lauded by the New York Times for his “switchblade feet,” in 2011 Teicher took home a Bessie Award for outstanding individual performance. In 2015, Teicher founded his own troupe, Caleb Teicher & Company. CT & Co blends tap, vernacular jazz, Lindy Hop, and other American dance styles to reflect “a collective conscience within modern American culture.”

INTERVIEWS | By Merli V. Guerra

Women of the Hour

This Friday and Saturday, Boston Dance Theater (BDT) makes its home city debut, with performances at the Institute of Contemporary Art, Boston, Mass., presented by World Music/CRASHarts. Although Boston-based, the new company has local and international connections, with co-direction by Boston dancer and director Jessie Jeanne Stinnett, and Itzik Galili, award-winning Dutch-Israeli choreographer.

INTERVIEWS | By Merli V. Guerra

City of Others

In the realm of dance and social change, Sankofa Danzafro is making its powerful choreographic voice well-heard, one continent at a time. The Afro-Colombian company, founded by Rafael Palacios in 1997 on the Pacific coast of Colombia, brings its internationally acclaimed 2010 production “The City of Others” to the Celebrity Series of Boston, to be performed in New England Conservatory’s (NEC) newly completed Plimpton Shattuck Black Box Theatre on November 3 & 4. Performed by a cast of 20 dancers, “City” addresses social issues of wealth disparity, gender identity, sexual orientation, and racism in Colombia in an impactful mix of dance, music and...

INTERVIEWS | By Rachel Stone

Moves for Mitski

Perched on the back of a chair holding a microphone, right leg extended long, the artist and songwriter Mitski Miyawaki (known mononymously as Mitski) languishes on a barely illuminated stage like a cabaret chanteuse. There’s a tension in her pose; her arms appear relaxed, but every muscle is held. This photograph from her latest tour, which she posted on her Instagram, illustrates a different sort of physicality for the artist—previous show photographs tend to capture her at a standing mic, holding her guitar.

INTERVIEWS | By Penelope Ford

A Decade of DANCEworks

For a month in summer, across the country from the beating heart of dance in America, New York, the coastal town of Santa Barbara becomes the backdrop for a unique dance residency, known as DANCEworks. Over the last decade, the invitation-only residency hosted by the Lobero Theatre has been instrumental in the forging the artistic careers of some of the country's foremost contemporary choreographers, including Aszure Barton, Kate Weare, Larry Keigwin and more.

FEATURES | INTERVIEWS | By Rachel Stone

Taking A.I.M

As the sun set on a humid Central Park the first evening of August, Kyle Abraham, the artistic director of A.I.M (a modern, genre-bending dance company formerly known as Abraham.In.Motion), spoke with Gibney’s new curatorial director Eva Yaa Asantewaa. In the few hours before A.I.M’s performance at the Summer Stage, they talked about Abraham’s performance style and influences, his advice to those who started dancing late in life, and his apprehension surrounding a piece he is currently choreographing for New York City Ballet.

INTERVIEWS | By Penelope Ford

New Directions: Danielle Rowe

Danielle Rowe was a bright star at the Australian Ballet. Born in Adelaide, Rowe trained at the Australian Ballet School before joining the company in 2001. With extension for days, she rose quickly through the ranks, winning accolades and hearts along the way. She is the only dancer in the company's history to win the Telstra People's Choice award twice, once in 2003 and again in 2005, and she was also the first recipient of the Dorothy Hicks Fund. She attained principal in 2008, and was the apple of company's eye.

INTERVIEWS | By Penelope Ford

Wanderlust

Aaron Robison's dancing has taken him around the world and back again. The former principal at San Francisco Ballet and Houston Ballet soloist returned last year to his native UK to join Tamara Rojo's English National Ballet at the highest rank. He danced in the recent world premiere of William Forsythe's “Playlist (Track 1, 2)”—the first new Forsythe work mounted on a British company in more than two decades, and was the poster-child for the bill, “Voices of America.”

INTERVIEWS | By Lorna Irvine

A Dancer Nonpareil

Born in Cherbourg, northern France, Sophie Martin is one of Scottish Ballet's best-loved dancers and a real secret weapon, having been a principal dancer with the company since 2008. A rare and highly intuitive talent, she combines rich, graceful movement with expressive and versatile acting skills—from Vaudeville-infused choreography to classical, through to more contemporary lines.

Featured Reads

REVIEWS | Lorna Irvine

Teenage Angst and Institutions

Watching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...

INTERVIEWS | Marina Harss

The Me of Today

The choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.

REVIEWS | Rachel Howard

Starry Nights

Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.

REVIEWS | Faye Arthurs

America, F**K Yeah

After a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.

REVIEWS | Emily May

Acosta Danza’s Choreographic Soup

An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.