Former longtime NYCB principal dancer Nikolaj Hübbe brought the Balanchine “Nut” to Denmark a few years after becoming the RDB’s artistic director in 2008. But there has been a steady exchange of personnel between the RDB and the NYCB over the years, starting long before the creation of City Ballet, when Balanchine served as a guest ballet master with the RDB from August 1930 until January 1931. Balanchine drafted his successor, Peter Martins, from the RDB. And current NYCB Artist in Residence, the choreographer Alexei Ratmansky, was also a principal dancer with the RDB.
There is a more intrinsic, muscular connection too, as Balanchine hired the great Danish teacher Stanley Williams to teach for the School of American Ballet in 1964, where Williams’s rigorous yet serene classes shaped the lines of several generations of dancers—including those of Amy Watson, the current artistic director (and former longtime principal) of the RDB. And ballet master Jared Angle, himself a former Williams student and NYCB principal, has been coaching the “Nutcracker” grand pas de deux in Denmark for three years now.
Beyond the administrations of both troupes, more dancer swapping—mostly men in the westward direction, interestingly—has occurred. The Danes Adam Lüders and Ib Andersen were, alongside Martins, famed Balanchine muses. And Nilas Martins and Ask La Cour were NYCB principals in the era after Balanchine’s death. Current RDB principal Ryan Tomash is guesting as a soloist with the NYCB this year. In the “Nøddeknækkeren” performance I saw, the Cavalier was Philip Duclos—with whom I danced many a party scene in NY when he was an SAB student. The Dewdrop, Holly Dorger, is also an SAB alum.
The Danes’ Bournonville style, so grounded in leg strength, plays well with the athletic Balanchine aesthetic, echoing how easily the Danish citizens slip in and out of English in every shop and restaurant. But there is a frankness to the Danes’ dancing that sometimes prevented them from getting to the heart of Balanchine’s ethos (the daring to be off-balance, to eat up space, to push limits). Their politeness often kept them in a complacently pretty zone.
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