Talent Time
It’s “Nutcracker” season at San Francisco Ballet—36 performances packed into three weeks—which means that the company is currently serving two distinct audiences.
Continue Reading
World-class review of ballet and dance.
Backdropped in layers of flowy plastic sheeting, an enormous inflatable nut brown sow dominates the stage. Projected video make it appear uncannilly as if it’s breathing. The sow lies on her side peering out at the audience with a weepy eye. The English expression, in a pig’s eye, often emphatically means Like hell I will or I won’t do it and It seems, at least to me, that’s partly the message choreographer Silvana Cardell and her dramaturg Blanka Zizka want you to come away with. Or, to use another porcine idiom, perhaps we ought not to eat like a pig, or at least don’t kill them, or any other bodies.
Performance
Place
Words
“Uncommonly intelligent, substantial coverage.”
Your weekly source for world-class dance reviews, interviews, articles, and more.
Already a paid subscriber? Login
It’s “Nutcracker” season at San Francisco Ballet—36 performances packed into three weeks—which means that the company is currently serving two distinct audiences.
Continue ReadingLast week I caught up with choreographer Pam Tanowitz and Opera Philadelphia’s current general director and president, countertenor Anthony Roth Costanzo to talk about “The Seasons,” the company’s latest production premiering at the Kimmel Center’s 600-plus seat Perelman Theater on December 19.
Continue ReadingIf Notre-Dame remains one of the enduring symbols of Paris, standing at the city’s heart in all its beauty, much of the credit belongs to Victor Hugo.
Continue ReadingWhen dancer and choreographer Marla Phelan was a kid, she wanted to be an astronaut. “I always loved science and astronomy,” Phelan said.
Continue Reading
comments