Screen Time
Ever since Thomas Edison hand-tinted the swirling skirts of modern dance pioneer Loïe Fuller in the film version of the 1905, Danse Serpentine, there’s been an interest in capturing this most ethereal art form on celluloid.
FREE ARTICLE
Latest
- Tutti
- BOOKSHELF
- DANCE FILM
- EVENTS
- FEATURES
- FIELD NOTES
- INTERVIEWS
- OPINION
- OTHER
- PHOTOGRAPHY
- REVIEWS
- TALKING POINTES
Off Broadway and Onscreen
I was nowhere near the Theater District last week, yet I saw a variety of Broadway-inspired dancing.
Continua a leggere
Team Spirit
Packing 31 performances into just over two weeks, San Francisco Ballet’s “Nutcracker” season is a grueling marathon for the corps dancers, and at the same time a field of opportunity for rising talents.
FREE ARTICLE
End of an Era
“Love and Legacy”—a fitting title to honour the end of Li Cunxin’s tenure as artistic director at Queensland Ballet.
FREE ARTICLE
Big Bird
It may be unusual to imagine an ostrich in New York City, but it's certainly not unbelievable. New York's not all pigeons and rats.
FREE ARTICLE
Holiday Gifting
“Century,” Amy Hall Garner’s joyful new work for the Alvin Ailey American Dance Theater, was crafted as a present for her grandfather on the eve of his 100th birthday. Such a personal gesture is unusual for a guest choreographer, but birthday ballets are certainly not out of place at the AAADT.
Continua a leggere
New Vintage
Isadora Duncan. Doris Humphrey. Pauline Lawrence. These are the spirits invoked by artistic director Dante Puleio for “Women’s Stories.”
Continua a leggere
Big Steps
The Sarasota Ballet is nothing if not ambitious. Under the artistic leadership of Iain Webb and Margaret Barbieri, the company has performed large nineteenth-century works like “La Sylphide” and “Giselle,” but also major works by Frederick Ashton like “La Fille Mal Gardée” and assorted ballets by Kenneth MacMillan, Antony Tudor, Paul Taylor, and George Balanchine.
Continua a leggere
Human Movement
In one corner of the black-box stage, three musicians adjust their instruments: drums, double bass, clarinet. As each performer enters barefoot, they set down a pair of sneakers with toes lined against the back wall.
Continua a leggere
The Eyes Have It
The Tiffany Mills Company and Ensemble Ipse recently teamed up for a weekend of shows at the National Sawdust Theater.
Continua a leggere
Making a List
It’s the end of the year! How did we get here? I don’t think I’m alone in the impression that January was just yesterday.
FREE ARTICLE
Lost History
Despite what Fox News wants the rest of the United States to believe about a “doom loop” in San Francisco, the reality in many of the city’s neighborhoods refuses to fit the media spin.
Continua a leggereFeatured Reads
Teenage Angst and Institutions
Watching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
Continua a leggere
The Me of Today
The choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
Continua a leggere
Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
Continua a leggere
America, F**K Yeah
After a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
Continua a leggere
Acosta Danza’s Choreographic Soup
An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
Continua a leggere