World-class review of ballet and dance.
On a steamy July evening, the arty fashionistas of Bushwick seem remarkably crisp and refreshed, wine spritzers in hand, as they gather for a rare showing by two rock stars of dance at Carvalho Park gallery in Brooklyn.
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One of the most industrious, clever, and revered choreographers working today, Christopher Wheeldon—he was named an Officer of the Order of the British Empire (OBE) in 2016—has been on a balletic and Broadway tear for years. Indeed, since the British-born Wheeldon first donned ballet shoes and took to the barre as an eight-year old, the world has taken notice.
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Smuin Contemporary Ballet is a different company than when it last came to New York in 2012, five years after the sudden death of its popular founder. Michael Smuin was known for his highly accessible works full of musical theater splash. While his San Francisco based company continues to perform his repertory, it has commissioned a broad range of new work under succeeding director, Celia Fushille.
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In its Summer Series 2024, the Philadelphia contemporary ballet company offers three world premieres by choreographers Amy Hall Garner, Loughlan Prior and Stina Quagebeur. The extended run, July 10-21 at the Wilma Theater, is just about the only dance to be seen during summer’s dog days. And what a cool and breezy show it is. Just the boost we needed.
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On a scorcher of a day in July, New York’s Lincoln Center launched India Week, a cultural extravaganza celebrating the variety and vibrancy of Indian culture.
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There are ballet galas, and then there are ballet galas curated by Christopher Wheeldon (he was given an OBE in 2016).
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It’s a treat to see the Paul Taylor Dance Company perform within the close range of the Joyce Theater. (The company typically holds court at the much larger Lincoln Center.)
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What is freedom? And how do you keep working to reclaim freedom with fresh energy and joy?
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In late April at New York City Center, the Martha Graham Dance Company began a three-year celebration of its 100th anniversary. The four City Center performances were collectively entitled “American Legacies.”
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Love will always win, absolutely, over war and everything else” says dancer Marta Kaliandruk keenly, her pure blue eyes sparkling as she speaks to me in the wings of the theatre, during dress rehearsal for the Grand Kyiv Ballet’s Australian and New Zealand tour.
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During a bombing of Berlin in World War II, the young dancer Ludmilla Chiriaeff (née Otzoup Gorny) waited in a makeshift bomb shelter with her father. Alexander Otzoup was a writer and poet with a powerful imagination, who gathered regularly with other Russian émigrés to share work and talk.
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I imagine choreographers lazing about listening to disparate styles of music they may want to dance to. Or it’s possible a few dancer friends drop by or roomies come home and one says, “I’ve got a tape to play.”
Continua a leggereWatching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
Continua a leggereThe choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
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Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
Continua a leggereAfter a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
Continua a leggereAn “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
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