India Week
On a scorcher of a day in July, New York’s Lincoln Center launched India Week, a cultural extravaganza celebrating the variety and vibrancy of Indian culture.
FREE ARTICLEWorld-class review of ballet and dance.
On a scorcher of a day in July, New York’s Lincoln Center launched India Week, a cultural extravaganza celebrating the variety and vibrancy of Indian culture.
FREE ARTICLEThere are ballet galas, and then there are ballet galas curated by Christopher Wheeldon (he was given an OBE in 2016).
Continua a leggereIt’s a treat to see the Paul Taylor Dance Company perform within the close range of the Joyce Theater. (The company typically holds court at the much larger Lincoln Center.)
Continua a leggereWhat is freedom? And how do you keep working to reclaim freedom with fresh energy and joy?
Continua a leggereIn late April at New York City Center, the Martha Graham Dance Company began a three-year celebration of its 100th anniversary. The four City Center performances were collectively entitled “American Legacies.”
Continua a leggereLove will always win, absolutely, over war and everything else” says dancer Marta Kaliandruk keenly, her pure blue eyes sparkling as she speaks to me in the wings of the theatre, during dress rehearsal for the Grand Kyiv Ballet’s Australian and New Zealand tour.
FREE ARTICLEDuring a bombing of Berlin in World War II, the young dancer Ludmilla Chiriaeff (née Otzoup Gorny) waited in a makeshift bomb shelter with her father. Alexander Otzoup was a writer and poet with a powerful imagination, who gathered regularly with other Russian émigrés to share work and talk.
FREE ARTICLEI imagine choreographers lazing about listening to disparate styles of music they may want to dance to. Or it’s possible a few dancer friends drop by or roomies come home and one says, “I’ve got a tape to play.”
Continua a leggereOn one of the longest days of sunlight, the innovative, multi-disciplinary performance outpost in New York’s Hudson Valley, PS21, is presenting a “sneak preview” of a work under development in an onsite, four-week residency.
Continua a leggereThough I desperately wanted to see the American Ballet Theater premiere Wayne McGregor’s “Woolf Works” this season, one could do worse than seeing “Onegin” as a last show before hitting the road for summer vacation.
Continua a leggereDutch company Introdans’s mission statement is in its name: The group was founded by Ton Wiggers in 1971 to “introduce dance” to as large an audience as possible, at first responding to a lack of professional concert dance in Wiggers's own region, the eastern part of the Netherlands.
Continua a leggereTwyla Tharp's newest evening-length work, “How Long Blues,” is absurd. In under an hour, it depicts jazz clubs and soccer games, giant marionettes, a string of affairs, an avalanche, and a suicide, all without any particular reasoning.
Continua a leggereWatching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
Continua a leggereThe choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
Continua a leggereBeneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
Continua a leggereAfter a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
Continua a leggereAn “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
Continua a leggere