Asian Voices
Choreographers Caili Quan, Phil Chan, Zhong-Jing Fang, and Edwaard Liang are grateful to share the bill for Ballet West’s sixth choreographic festival, but hope that events like these will soon be rendered obsolete.
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Latest
One for the Money
A new ballet about Elvis Presley by the ubiquitous Annabelle Lopez Ochoa promised to be a perfect fit for San Francisco’s Smuin Contemporary Ballet; after all, company founder Michael Smuin (1938-2007) never met a pop song he couldn’t craft into a crowd-pleasing ballet ditty. The surprising thing about Ochoa’s “Tupelo Tornado,” though, is that it isn’t any fun.
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Let there be Light
For the first time in a year, the Sydney Dance Company is back home in Sydney. After a long hiatus touring the world—a post Covid catch-up tour if you will—the company has arrived in Walsh Bay to present their newest work, the world premiere of “momenta.”
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School's Out
Grace Maduell Holmes has only been the new director of the San Francisco Ballet School five months, but she’s wasted no time getting ambitious.
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Dancing with You
The stage is strewn with potatoes. Single straight back chair, overturned. A canteen. At center is a life scale charcoal sketch, unframed on canvas. It looks like a human figure topped by a dark smudge of a head—the shape calls to mind a famous work of Gustav Klimt.
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Fifth Avenue Blooms
How long is their nap?” my three-year-old asked about halfway through the Trisha Brown Dance Company’s performance of “Group Primary Accumulation,” a 20-minute supine dance for four.
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They Were There
In her new biography, The Swans of Harlem, journalist Karen Valby is witness to the testimony of five pioneering Black ballerinas intimate with the founding history of Dance Theatre of Harlem.
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Level Up
Sacramento Ballet executive and artistic director Anthony Krutzkamp dresses sharp and gives a memorable pre-curtain speech. The way he tells it, the Central California company was in rehearsals for “Swan Lake” last year when he realized he faced an enviable problem: the dancers were too good for the ballets he’d programmed under a five-year plan.
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The Joy of Dance
If one wants a glimpse of Joy Womack’s rock-star like schedule, take a look at her Instagram account. One day she might be dancing in Paris—her current home base—another day it’s Florence, then it’s Lagos, Guayaquil, and Melbourne.
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Sundays on Broadway
This year marks the tenth anniversary of Cathy Weis' “Sundays on Broadway,” a performance series that welcomes experimentation from a curated group of seasoned and emerging artists hosted intimately in Weis’ SoHo loft.
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Divas and Devisers
Though the New York City Ballet’s Spring Gala featured two premieres, the real buzz of the season belonged to the revival of Balanchine’s “Tzigane”—now titled the more politically correct “Errante”—after a 30-year absence.
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Pioneering Women
My first exposure to “Appalachian Spring” was the music—a sixth grade fieldtrip to the Denver Symphony Orchestra—long before I heard about Martha Graham.
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Teenage Angst and Institutions
Watching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
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The Me of Today
The choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
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Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
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America, F**K Yeah
After a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
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Acosta Danza’s Choreographic Soup
An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
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