Relative Calm
Lucinda Childs/Robert Wilson's “Relative Calm” (1981/2022) opened the six-week long ImpulsTanz Vienna International Dance Festival in its the 40th anniversary on July 7 at Vienna's Volkstheater.
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High Concepts and Power Moves
There is packaging, topicality, grand themes, elaborate stage designs, high concepts. And then there are moments when the flesh and blood power of dance itself—the presence of a lone body channeling transcendent purpose—leaves you reeling.
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Finding Community
Community was a common theme in the Summer Sampler presented by ODC/Dance in July, with premieres by Dexandro Montalvo and Sonya Delwaide, along with recent work of company founders Brenda Way and Kimi Okada.
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One Dance
In Seoul, South Korea, at the Jongmyo shrine, a royal ancestral ritual of prescribed music and dance is performed annually. The tradition to praise and honor the ancestors of the Joseon Dynasty (1392-1910) has been kept for over 600 years.
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Acosta Danza’s Choreographic Soup
An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
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Dança! At the Hollywood Bowl
With the spate of great dance in Los Angeles this summer—from Oguri’s “dance comes out of time,” to Dutch National Ballet’s “Frida,” choreographed by Annabelle Lopez Ochoa, and with a sumptuous commissioned score by Peter Salem (performed live, no less)—it was a family affair when the Brazilian dance troupe, Grupo Corpo, rocked the Hollywood Bowl last week, the heat coming from more than climate change.
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The Tokyo Ballet's “Giselle”
When Théophile Gautier abandoned himself to “that misty, nocturnal poetry, that fantasmagoria” he found within the lines of Heinrich Heine, the familiar legend of “Giselle,” the ballet, began to take shape.
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Looking for Juan
The crowd of museum goers gathers around from multiple vantage points above and around the tiled, skylit courtyard of the Metropolitan Museum’s Robert Lehman Wing to view the dance performance.
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Mexicanismo
Teeming with riotous colors, an exhilarating original score, and dancing of the highest, indeed, most glorious order, “Frida,” performed by Dutch National Ballet and choreographed by the insightful Annabelle Lopez Ochoa, not only proves that story ballet is alive and well, but can also be told in new and ingenious ways.
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Bet the House on Ballet X
Nicolo Fonte’s choreography first appeared on my radar when Aspen Santa Fe Ballet gave his “In Hidden Seconds” its Philadelphia premier in 2010.
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Sketches of Scotland
A few years ago, I had the pleasure of catching a perfectly shaped, humorous dance vignette of two dancers with two chairs, set to the first movement of Bach’s Violin Concerto in A minor.
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Swan in Love
Why is it so hard to find a good “Swan Lake” these days? The ballet is performed by practically every classical company, and yet so few of the myriad versions in circulation are any good.
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Teenage Angst and Institutions
Watching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
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The Me of Today
The choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
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Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
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America, F**K Yeah
After a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
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Acosta Danza’s Choreographic Soup
An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
Continua a leggere