What the World Needs Now
Mark Morris's “The Look of Love” begins with praise. Dancers stand in a circle facing inward with clasped hands and chests lifted as Burt Bacharach's “What the World Needs Now” resonates in the theatre.
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Precarious Movements
If you believe, you can make yourself into Cerberus the three-headed dog-like monster, who guards the third circle of Hell, the circle of the gluttons, by buttoning together a couple of oversized shirts, and sitting together with two other people, in a huddle on the floor.
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Down the Rabbit Hole
It is a kaleidoscope of references, a whirligig of Alices, I carry with me to the third Melbourne season of Christopher Wheeldon’s “Alice’s Adventures in Wonderland,” presented by the Australian Ballet, at the State Theatre in Melbourne.
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Reaching for the Poetic
Nine hundred years ago in China, a renowned poet-artist named Su Dongpo (1037-1101) lived in Meishan, a city in Sichuan Province. He lived during the Song Dynasty, a prosperous period known for the proliferation of poetry and sophistication in visual arts underpinned by classical Chinese philosophy.
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Jazz Age
Talk about your OG—or, in this case, Original Gatsby! Indeed, Los Angeles-based American Contemporary Ballet (ACB) has set the bar(re) oh-so-high, with its Original Gatsby concept/concert, “Jazz,” that even F. Scott Fitzgerald would have dug it.
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Daring, Enigmatic, and Beautiful, Again
Nearly spring and time for lightheartedness or hopefulness, and two of the three women choreographers in BalletX’s spring program gave us some sense of new beginnings.
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Renegades
Last week as certain ageist opinions were being aired in Washington, D.C., five performers in a tiny NYC East Village theater quietly made a case for the power of creative longevity.
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New York x London
On the evening of March 7th, New York City Ballet opened a run of shows at Sadler’s Wells Theatre.
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Bunnymen
The first few minutes of Pontus Lidberg’s “On the Nature of Rabbits,” confounds the viewer with a series of inexplicable images in quick succession.
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Tropicalismo in White and Black
The Brazilian company, Grupo Corpo, peerless for their kaleidoscopic sets, costumes, choreography and their music, are touring the US with two reimagined works from just before Covid hit.
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A Night of Ideas
Past the Gallery Kitchen, which for tonight has become an open mic Poets Café, I swim through the swirling 100-metre-long, multi-panelled Mun-Dirra (Maningrida Fish Fence), woven by 13 Burarra women weavers, which hovers above the floor and makes the gallery a waterway.
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Classic NYCB?
At the tail end of the New York City Ballet’s winter season, the sixth and final showing of the “Classic NYCB” program featured thrilling debuts: soloist Emma Von Enck and second-year corps de ballet member David Gabriel assumed the lead roles in Balanchine’s tricky “Ballo della Regina.”
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Teenage Angst and Institutions
Watching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
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The Me of Today
The choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
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Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
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America, F**K Yeah
After a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
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Acosta Danza’s Choreographic Soup
An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
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