Determination and Grace
Think Sankai Juku on steroids, or a sort of fractured Sufism where spinning does rule, but in the über-darkness of night.
Continua a leggereWorld-class review of ballet and dance.
Think Sankai Juku on steroids, or a sort of fractured Sufism where spinning does rule, but in the über-darkness of night.
Continua a leggere“States of Hope,” is a clever way to describe the conflicting internal voices that Hope Boykin brings to life in her new dance memoir that premiered at the Joyce in New York.
Continua a leggereFor the first season fully programmed by its new artistic director Susan Jaffe, American Ballet Theatre has chosen to look back and, in a sense, shop its own closet.
Continua a leggereThis fall, Bjayini Satpathy has returned to New York to present what she has been developing in her home studio just outside of Bangalore in India.
Continua a leggereStories are embedded in the dances of Gregory Maqoma, the South African choreographer and dancer whose work, “Broken Chord,” is currently at the Brooklyn Academy of Music’s Harvey Theater.
FREE ARTICLE“Carmen” has been in the air this year. Especially at the Kimmel Cultural Campus. Almost as a prelude to the Philadelphia Ballet’s “Carmen,” the Philadelphia Orchestra presented choreographer Brian Sanders’ aerial play on Rodion Shchedrin’s 1967 “Carmen Suite” (created for his wife, the Bolshoi’s Maya Plisetskaya) last March at Verizon Hall.
FREE ARTICLEIn 2019, Pam Tanowitz gripped London with “Four Quartets,” an ode to T.S. Eliot that sparked five-star reviews and declarations of her supremacy in the 21st-century dance theatre scene.
Continua a leggereThe Martha Graham Dance Company filled some of the Metropolitan Museum’s most impressive spaces for two full days with pop-up performances of six Graham solos choreographed in the 1930s.
Continua a leggereMalpaso Dance Company brought a vibrant slice of Cuban life to the Joyce last week: virtuosic dance, live music, humor, and of course, the salsa—an element that was ever-present as a through-line for the evening.
Continua a leggereNot for the first time at the Fall for Dance Festival, now in its 20th year, Chippendale’s emerged as the theme of the night. There were 32 male dancers across the three works on the festival’s third program, 31 of whom danced shirtless.
Continua a leggereIn 1913, a few weeks before the premiere of his revolutionary “Rite of Spring,” Nijinsky created another, smaller ballet for the Ballets Russes.
Continua a leggereThe ballets of George Balanchine are a window into the company he, with the help and support of Lincoln Kirstein, created three quarters of a century ago. The fact that they and the company are still here is a kind of miracle if one thinks of the short afterlife of most ballets. How lucky we are that the two men met, and that Kirstein convinced Balanchine to try his luck in New York.
Continua a leggereWatching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...
Continua a leggereThe choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.
Continua a leggereBeneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.
Continua a leggereAfter a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.
Continua a leggereAn “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.
Continua a leggere