Becoming David
Who is David Roussève? Is he a 64-year-old African American dance/theater artist taking to the stage in a solo outing for the first time in 20 years? Check!
Continua a leggere
World-class review of ballet and dance.
I make my way up the stairs at the Substation. Along all four sides of the large room, rows of seats are arranged. Event warning: sudden loud noises. Content warning: death. I find a seat along the long side wall, with my back to the window. With the red curtains open and the night sky at my shoulders, I wait. Also sitting and waiting, several of the performers. They are dotted about the room, in pairs, sitting cross-legged on the floor. They are onstage, but not quite yet. They are waiting. Identifiable by the translucent fabric that cloaks their forms, they scan the room. Make eye contact. And set the tone for the celebration, the reason I am here and, I am guessing, others too. To celebrate “dance as a vital language of friendship, community and continual transformation.”[1]
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Who is David Roussève? Is he a 64-year-old African American dance/theater artist taking to the stage in a solo outing for the first time in 20 years? Check!
Continua a leggereFolded forward at the waist, knees pressed together, but with her feet apart, Rachel Coulson assumes bird-like form. With her legs held as if bound at the knees, she travels backwards. Arms extended away from her torso giving the impression of wings, she rotates her hands as if her feathery tips are taking readings of the environment around her. In the conjuring of shapes, of course a waterbird appears before my eyes. This is part two of DanceX, presented by the Australian Ballet, where Stephanie Lake Company’s “Auto Cannibal,” replete with Coulson’s bird-like solo, shares the stage with West Australian...
Continua a leggereLimón Dance Company launches its 80th anniversary season with three works that represent the company’s past, present, and future. They not only celebrate José Limón, but demonstrate how his themes guide the company in fresh new ways.
Continua a leggereWho would think that the unglamorous prep work in a Thai restaurant kitchen would serve as an idea for a choreographic work?
Continua a leggere
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