Alexei Ratmansky’s ballet “Whipped Cream,” which is wrapping up a week-long run at American Ballet Theatre, is the very opposite...
A kind of cross between Willy Wonka & the Chocolate Factory and the booze-infested flick, Lost Weekend, the world premiere confection, “Whipped Cream,” landed with a sumptuous, if occasional cloying, sweetness in Orange County for a five-day run, before making its frothy way to American Ballet Theater’s home—the stage of the Metropolitan Opera House—in May.
Two new ballets created by Alexei Ratmansky were unveiled by two major ballet companies in New York this spring season: New York City Ballet premiered “Odessa” during Here/Now Festival at the David H. Koch Theater; and American Ballet Theatre presented “Whipped Cream” at the Metropolitan Opera House. (This was a New York premiere of “Whipped Cream.” The ballet was first performed by ABT in March at the Segerstrom Center for the Arts in Costa Mesa, California.)
